Bakery Production Technician: Quality, Safety & Efficiency
Listed on 2026-10-19
-
Manufacturing / Production
Production QC/QA, Production Associate / Production Line, Food Production, Manufacturing & Industrial Operations
Dreyer’s Grand Ice Cream Inc. seeks an on-site production operator to support daily manufacturing operations in Fort Wayne, Indiana. You will follow standard operating procedures, maintain hygiene and safety, and help ensure products meet customer specifications.
The role requires 18+ years, basic mechanical aptitude, strong problem solving, and flexibility to work multiple shifts. High school diploma or GED is required; one year of related experience is preferred.
The Bakery Production Technician:
Quality, Safety & Efficiency position in the Engineering field is open for applications.
We have an opening for a Bakery Production Technician:
Quality, Safety & Efficiency in Fort Wayne, IN, United States within Engineering.
This role, Bakery Production Technician:
Quality, Safety & Efficiency at Dreyer's Grand Ice Cream, Inc, could be your next career step.
Are you ready to take on the Bakery Production Technician:
Quality, Safety & Efficiency role at Dreyer's Grand Ice Cream, Inc?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).