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Quality Assurance Manager - Fort Wayne

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Austin Allen Inc
Full Time position
Listed on 2026-10-17
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, QA Specialist - Analyst/Manager, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Quality Assurance Manager - Fort Wayne, IN
Quality Assurance Manager

Salary $100,000 – $120,000 + Bonus + Benefits + Paid Relocation to Upper MW

Are you a hands‑on Quality Assurance leader who thrives in a collaborative manufacturing environment? We're seeking a proactive QA Manager to lead food safety and quality programs for a growing dairy manufacturing operation. This is an excellent opportunity for a science‑minded professional who enjoys developing people, improving processes, and making a meaningful impact.

Location Fort Wayne, IN

No Remote

Posted Oct 13, 2026

As the Quality Assurance Manager, your focus will be to:

Lead, coach, and develop the Quality Assurance and laboratory teams.

  • Oversee food safety, quality systems, laboratory testing, and regulatory compliance.
  • Evaluate and improve QA programs, policies, procedures, and documentation.
  • Manage microbiological testing, environmental monitoring, and product quality standards.
  • Lead food safety audits and ensure compliance with GMP, HACCP, and SQF requirements.
  • Partner closely with Operations and Maintenance to drive continuous improvement.
  • Promote accountability, teamwork, and a strong food safety culture.
Minimum Requirements For The Quality Assurance Manager
  • Quality Assurance management experience in food manufacturing; dairy experience strongly preferred.
  • Strong science background, ideally in Food Science, Chemistry, Biology, or Microbiology.
  • Experience with SQF, GMP, HACCP, and food safety audits.
  • Knowledge of laboratory testing, microbiological analysis, and environmental controls.
  • Experience developing, reviewing, and improving quality systems and procedures.
  • Strong organizational, communication, and problem-solving skills.
  • A collaborative, servant‑leadership approach with the ability to hold teams accountable.
  • Self‑motivated professional who takes initiative and works effectively across departments.
  • Flexibility to support off‑shift operations when needed.

Ready to lead a great team? If you're passionate about food safety, continuous improvement, and building strong partnerships, we'd love to hear from you!

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