Quality Assurance Manager - Fort Wayne
Job in
Fort Wayne, Allen County, Indiana, 46804, USA
Listed on 2026-10-17
Listing for:
Austin Allen Inc
Full Time
position Listed on 2026-10-17
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, QA Specialist - Analyst/Manager, Regulatory Compliance Specialist
Job Description & How to Apply Below
Quality Assurance Manager
Salary $100,000 – $120,000 + Bonus + Benefits + Paid Relocation to Upper MW
Are you a hands‑on Quality Assurance leader who thrives in a collaborative manufacturing environment? We're seeking a proactive QA Manager to lead food safety and quality programs for a growing dairy manufacturing operation. This is an excellent opportunity for a science‑minded professional who enjoys developing people, improving processes, and making a meaningful impact.
Location Fort Wayne, IN
No Remote
Posted Oct 13, 2026
As the Quality Assurance Manager, your focus will be to:Lead, coach, and develop the Quality Assurance and laboratory teams.
- Oversee food safety, quality systems, laboratory testing, and regulatory compliance.
- Evaluate and improve QA programs, policies, procedures, and documentation.
- Manage microbiological testing, environmental monitoring, and product quality standards.
- Lead food safety audits and ensure compliance with GMP, HACCP, and SQF requirements.
- Partner closely with Operations and Maintenance to drive continuous improvement.
- Promote accountability, teamwork, and a strong food safety culture.
- Quality Assurance management experience in food manufacturing; dairy experience strongly preferred.
- Strong science background, ideally in Food Science, Chemistry, Biology, or Microbiology.
- Experience with SQF, GMP, HACCP, and food safety audits.
- Knowledge of laboratory testing, microbiological analysis, and environmental controls.
- Experience developing, reviewing, and improving quality systems and procedures.
- Strong organizational, communication, and problem-solving skills.
- A collaborative, servant‑leadership approach with the ability to hold teams accountable.
- Self‑motivated professional who takes initiative and works effectively across departments.
- Flexibility to support off‑shift operations when needed.
Ready to lead a great team? If you're passionate about food safety, continuous improvement, and building strong partnerships, we'd love to hear from you!
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