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Catering Cook & Chef Hotel Kitchen Food & Beverage

District Culinary Innovation Chef

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: FWCS
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A local school district in Fort Wayne, Indiana is seeking an experienced Corporate Chef to lead culinary innovation across Nutrition Services. The ideal candidate will develop scalable recipes and menus, ensuring they are flavorful, cost-effective, and USDA-compliant while elevating culinary skills within the team. Responsibilities include coordinating taste panels and conducting culinary training. This role requires a relevant degree and substantial culinary experience.
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