Restaurant Team Member — Kitchen & Service

Food Runner

• Delivers orders to guests in the dining room and ensures they have what they need;
• Refills drinks and responds to guest requests after the food has been delivered;
• Protects the establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

• Prepares dining room for guests by cleaning tables and chairs;
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
• Protects the establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
• Prepares dish area and kitchen for next shift by cleaning and restocking;
• Unloads and stores deliveries as needed;
• Sweeps and mops floors, especially in the event that items are broken or spilled;
• Takes out the trash and rinses garbage cans;
• Protects the establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by manager.

• Prepares foods for cooking based on prep lists and manager directions;
• Prepares food of consistent quality with recipe cards and production and portion standards;
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
• Protects the establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

• Maintains food preparation areas, cooking surfaces and utensils;
• Manages sanitation, health and safety standards in work areas;
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements;
• Protects the establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industries:
Restaurants