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Food Runner

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Biaggi's Ristorante Italiano
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Job Description & How to Apply Below
Position: Food Runner (122)

Join to apply for the Food Runner (122) role at Biaggi's Ristorante Italiano

Biaggi’s is hiring Food Runners to join our growing team! If you have a passion for food and attention to detail, we want you! You’ll play a crucial role in ensuring smooth operation of our dining rooms and providing a great guest experience.

Responsibilities include but are not limited to:

  • Delivering food orders from the kitchen to customers’ tables quickly and accurately.
  • Maintaining high standards of food presentation.
  • Acting as the communication link between Front of the House and Back of the House staff.
  • Communicating food orders, prioritizing requests such as allergies, and serving food in accordance with safety standards.
  • Answering guests’ questions about ingredients and menu items.
  • Performing side work and station setup.

Skills & Qualifications:

  • Knowledge of hygiene and food safety rules.
  • Flexibility to work weekends, evenings, and holidays.
  • Good oral communication skills.
  • Ability to stay calm and professional in a fast-paced environment.
  • Physical stamina to carry heavy trays and stand for long periods.
  • Ability to lift up to 35 lbs.

Employment Benefits:

  • Hourly wage of $2.13 plus tips.
  • Flexible scheduling.
  • Career advancement opportunities.
  • Meal discounts.
  • Paid vacation eligibility.
  • Health insurance eligibility.
  • 401K eligibility.

Biaggi’s Ristorante Italiano offers a casual dining experience with a diverse menu of pastas, seafood, steaks, and desserts, prepared with fresh ingredients in a relaxed atmosphere.

We are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other protected characteristic.

Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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