On-Call Banquet Captain: Events Lead

A leading hospitality management company in the United States is seeking a Banquet Captain (On-Call) to oversee the set-up, service, and clean-up of banquet functions. Responsibilities include supervising staff, maintaining quality standards, and ensuring guest satisfaction during events. The ideal candidate should have supervisory experience, effective communication skills, and the ability to multitask. This role requires a high school diploma or equivalent and may include flexible hours and physical demands.
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