WRMC Catering Bartender - Seasonal

Catering Bartender

Employment Type:

Part-time / On-Call (Event-Based)

Reports To:

Catering Director / Event Coordinator

The Catering Bartender is responsible for providing professional, efficient, and responsible beverage service at catered events. This role supports a positive guest experience by maintaining high standards of service, safety, and teamwork in fast‑paced event environments.

• Set up and break down bar areas and service stations
• Prepare and serve alcoholic and non‑alcoholic beverages
• Verify guest age and comply with all alcohol service laws
• Maintain a clean, organized, and fully stocked bar
• Deliver friendly, professional guest service
• Follow company policies, food safety, and sanitation standards
• Work collaboratively with catering and event teams

• Previous bartending or catering experience preferred
• Ability to work flexible schedules, including nights, weekends, and holidays
• Strong customer service and communication skills
• Ability to stand for extended periods and lift up to 40 lbs
• Dependable, punctual, and team-oriented

• TABC Certification
• Texas Food Handler Certification

• Indoor and outdoor event settings
• Fast‑paced, high‑volume service environments