Cold Station Chef – Plating & Gourmet Salads
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Remington Hospitality in Fort Worth is seeking a Station Cook III to plan, prep, and plate cold menu items, fruit, cheeses and desserts in line with our standards. You will maintain organization and sanitation of the kitchen and work with the Sous Chef and team.
The role requires pantry experience, ability to work all line stations, and food handling certification. You will set up mis en place, prepare cold displays, and support room service and banquet activities in a fast-paced environment.
This opening is for the Cold Station Chef – Plating & Gourmet Salads role at Remington Hospitality.
Consider building your career as a Cold Station Chef – Plating & Gourmet Salads at Remington Hospitality.
The Cold Station Chef – Plating & Gourmet Salads position in the Other field is open for applications.
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