Technician , Quality

Technician I, Quality page is loaded## Technician I, Quality locations:
Texastime type:
Full time posted on:
Posted 4 Days Agojob requisition :
JR101115

Power your Thirst for More at Drink

PAK, where we revolutionize beverage manufacturing, driven by automation and sustainability. Together, through grit and innovation, we break new ground in record time by acquiring the most advanced technology and attracting the brightest talent. Our explosive growth and journey through uncharted territories offers unique career opportunities enabling passionate individuals to reach their full potential. To support our teams, we offer enriching lifestyle accounts, comprehensive benefits, formal development programs, and an energizing environment.

Drive your success at Drink

PAK, where we refresh, hydrate and nourish the world and our employees alike.
** Technician I, Quality
**** POSITION DESCRIPTION**:
The Quality Technician I is responsible for performing routine inspections, testing, and quality checks on raw materials, in-process production, and finished goods to ensure compliance with company and regulatory standards. This entry-level role supports quality assurance and continuous improvement initiatives to maintain product integrity and customer satisfaction.
** LOCATION**:
The position is based at Drink

PAK’s Texas Beverage Manufacturing Facility in Fort Worth, Texas.
** BENEFITS**:
The well-being of our team members is critically important to us. As part of this commitment, we offer:
· 100% PPO medical, dental, and vision insurance for our employees, 50% for their dependents, paid by the Company
· A cell phone stipend
· 401(k) match program, pet insurance, life insurance, and more
** RESPONSIBILITIES*
* · Ensure GMP and food safety requirements and policies are implemented and respected
· Capable of implementing and coordinating food safety programs (HACCP, Environmental Monitoring, Pest Management, Raw Material, and Finished Product Sampling Plan) for DrinkPAK
· Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis and Critical Control Points (HACCP) preferred
· Support the implementation of corrective actions associated with Identified gaps (both internal and external)
· Ensure data is entered into the QMS accurately and in a timely manner
· Ensure the correct transactions in QMS are conducted and completed as required (releases, blocks, returns)
· Issue Certificate of Analysis to customers and keep record of the history of recorded analysis results
· Verification of customer documentation requirements for products being supplied from the facility, including bills of lading, packing lists, delivery notes, and quality certificates
· Work closely with Supply Chain to ensure incoming ingredients, chemicals, and packaging materials are sampled, inspected, and approved for use in the production facility
· Provide support to correct key food safety complaints
· Continuous improvement of Quality Culture
· Collect, test, and report results in process Brix, pH, and Titratable Acids and other in-process analyses to ensure they fall within specification ranges.
· Assist in implementing and maintaining the SQF Food Safety and Quality systems.
* Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without prior notice.
*** QUALIFICATIONS*
* · High school diploma or Graduate Equivalency Diploma required.
· Associate degree in Food Science, Chemistry, Biology, or related field preferred.
· 1-3 years experience in a food or beverage manufacturing environment. Prior experience with quality testing, food safety, or lab work is a plus.
· Working knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and food safety regulations.
· Familiarity with sanitation, microbiological, or analytical testing procedures is preferred.
· Knowledge of beverage processing or bottling operations is helpful.
· Ability to conduct physical, chemical, or sensory tests (e.g., pH, Brix, CO₂ levels, visual checks).
· Use of standard…