Sr Mgr, Reg Quality; Southwest

Summary Description

Our vision is both simple and ambitious: to put our drinks on every table.

We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too:
Refresco is at the cutting edge of a fast‑moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

• Responsible for direct management of all Quality Assurance associates.
• Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, CFIA, HACCP, Refresco Quality and any customer quality requirements.
• Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
• Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
• Oversee daily Quality Assurance inspections to ensure all products are meeting compliance.
• Write, update, and maintain SOP's (Standard Operating Procedures) for the Quality Assurance Program.
• Champion internal audit process through continuous improvements, shared best practices, and teamwork.
• Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan.
• Oversee development, implementation, review and maintenance of SQF program.
• Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of SQF.
• Responsible to ensure that all SQF documents are safely stored, maintained and accessible.
• Responsible for departmental non-conformances and implementation of corrective action ensuring all corrective actions are documented and outstanding actions closed in timely manner.
• Ensure compliance to all OHSA and environmental regulatory and corporate standards. Investigate and identify root causes of any non-compliance.
• Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
• Oversee effective deployment of human resources throughout the department and ensure the correct administration of the collective Bargaining Agreement.
• SQF Practitioner for the Calgary facility.

• Leads and directs the work of other employees and has responsibility for personnel actions including hiring, performance management, and termination.
• Supervision may be provided through a team of subordinate supervisors and/or managers.
• Provides training, direction and instruction and conducts performance evaluations.
• Provides guidance and training on work standards and expected outcomes.
• Accountable for planning and evaluating performance, staff training and development, recruitment and may contribute to pay recommendations.
• Leadership - Foster a culture of empowerment by building relationships based on trust, lead courageously on a day-to-day basis, and inspire growth with a clear and ambitious vision that guides the collective effort toward success.

• Experience in Food/ Beverage Manufacturing preferred
• Proficient in Excel, Word, SAP and Power Point
• Ability to analyze and solve problems, results oriented
• Organized and detail oriented, adaptable to change
• Excellent interpersonal and communication skills, verbal and written

• BS Degree or Engineering preferred.
• Mini…