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CAMPUS Executive CHEF - University Dining- Potential New Business - Eastern TEXAS

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2025-10-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80 USD Hourly USD 80.00 HOUR
Job Description & How to Apply Below
Position: CAMPUS EXECUTIVE CHEF - University Dining- Potential New Business - EASTERN TEXAS

Overview

CAMPUS EXECUTIVE CHEF - University Dining
- Potential New Business - EASTERN TEXAS

Location: Eastern Texas

Salary: $80,

Other Forms of Compensation: annual bonus 15% target

Chartwells Higher Education is seeking an innovative Campus Executive Chef to join our food service team on a beautiful university campus in Eastern Texas. You will oversee kitchen operations, ensure safety and sanitary standards, and direct meal preparation in accordance with Chartwells programs and guidelines. This is an energetic, entrepreneurial culinary leadership role.

Relocation Assistance: Available

Key Responsibilities
  • Plan regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning and presentation standards; complete daily production worksheets and waste logs; taste meals to ensure quality
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation per Chartwells guidelines and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure adherence by kitchen staff
  • Maintain inventory of food and non-food supplies within established guidelines; ensure product availability as needed
  • Make decisions regarding utilization of leftover food within company guidelines
  • Comply with federal, state and local health and sanitation regulations and audit standards
  • Follow facility, department, and company safety policies and procedures, including incident reporting
  • Participate in departmental meetings, staff development, and professional programs as appropriate
Preferred Qualifications
  • College/University Dining preferred
  • Contract food service experience
  • A.S. Culinary degree or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience
  • Extensive catering experience a plus
  • High-volume, complex food service operations experience
  • Institutional and batch cooking experience
  • Hands-on executive chef experience required
  • Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with computers (Word, Excel, PowerPoint, Outlook, Internet)
  • Serv Safe certification (highly desirable)
Apply/Additional Information

Apply to Chartwells Higher Education today. Chartwells Higher Education is a member of Compass Group USA. This employer is an equal opportunity employer and hires based on merit, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. Qualified candidates must be able to perform essential functions with or without reasonable accommodation.

The company reserves the right to modify essential functions based on business needs. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Paid Parental Leave
  • Personal Leave

Req : 1474055



Note:

This job post reflects current posting; conditions may change with business needs.

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