Kitchen Helper

Position Overview

The Kitchen Helper – Cashier provides prompt, efficient, and courteous guest service, follows company policies and procedures and sells products to individuals in a high quick service restaurant. This individual helps to maintain a clean, customer friendly environment inside and outside the store. This position can be part or full time and hours include night, weekend, and holiday hours.

• Greets and interacts with new and regular customers in a genuine manner and suggests products that compliment purchase to enhance the guest experience.
• Rings up guests on cash register and balances cash and inventory transactions.
• Provides prompt, efficient and courteous service and offer the best experience for guest.
• Restocking line ingredients, order preparations and other general light cooking or reheating.
• Fosters positive and professional relationships with co‑workers and guests, communicates respectfully, and maintains a consistent team‑oriented attitude with a team‑player mentality.
• Cleans in and outside of store (mop floors, empty trash, clean rest rooms, and other kitchen duties etc).
• Adheres to all company, federal, state and local safety‑related regulations, including food safety regulations.
• Has the ability to lift up to 50 pounds and to repeatedly bend, stand, and reach while on the job, with no or infrequent breaks.

• Preferred 2-3 years work experience.
• Preferred 1+ year(s) management experience.
• Preferred previous experience working in high-volume, guest-focused, transactional environment.