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Chef de Partie — Hotel Kitchen Leader

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Omni Hotels & Resorts
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie — Dynamic Hotel Kitchen Leader (Flexible)
A leading hospitality company in Fort Worth is seeking an experienced kitchen assistant to support the Executive Sous Chef. The role involves ensuring the efficient operation of kitchen and food production, menu development, and staff training. Candidates should have a minimum of 4 years of experience in a fast-paced culinary environment and possess basic knife skills. Flexible scheduling is required, including nights and weekends.
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