WRMC Barista - Seasonal

Barista

Employment Type: Part-time/ Event-Based

Reports To: Concessions Manager/ Supervisor

The Barista is responsible for preparing and serving high-quality coffee and beverage items while delivering friendly, efficient, and professional guest service. This role supports a positive guest experience in fast-paced event environments.

• Prepare and serve coffee, espresso, and specialty beverages including beer
• Operate espresso machines, brewers, and POS systems accurately
• Maintain cleanliness and organization of coffee and service areas
• Restock coffee, syrups, milk, cups, and supplies as needed
• Follow food safety, sanitation, and beverage quality standards
• Provide friendly, professional guest service
• Work efficiently as part of a team during peak service periods

• Previous barista or food service experience preferred (not required)
• Ability to work flexible schedules, including early mornings, nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 30 lbs
• Strong customer service and communication skills
• Dependable, punctual, and team-oriented

• Food Handler Certification
• TABC

• Fast-paced café, concessions, and event settings
• Exposure to heat, equipment, and cleaning chemicals