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WRMC Utility​/Dishwasher - Seasonal

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Craft Culinary Concepts
Full Time, Part Time, Seasonal/Temporary, Per diem position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Job Description & How to Apply Below

Join to apply for the WRMC Utility/Dishwasher - Seasonal role at Craft Culinary Concepts
.

Employment Type: Part-time / Full-time / Event-Based

Reports To: Kitchen Manager / Chef / Supervisor

Position Summary

The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed.

Key Responsibilities
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment
  • Maintain cleanliness of kitchen, prep, and dish areas
  • Assist with basic food preparation (washing, chopping, portioning, etc.)
  • Take out trash and recycling and keep back-of-house areas organized
  • Follow all food safety, sanitation, and safety procedures
  • Support kitchen setup, breakdown, and restocking
  • Work collaboratively with culinary and operations teams
Qualifications & Requirements
  • Previous kitchen or dishwashing experience preferred (not required)
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable, punctual, and team-oriented
Certifications
  • Food Handler Certification
Work Environment
  • Fast-paced kitchen and event environments
  • Exposure to heat, water, cleaning chemicals, and varying temperatures
Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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