WRMC Catering Server - Seasonal

WRMC Catering Server - Seasonal

Craft Culinary Concepts is looking for a Catering Server to support the successful execution of catered events by providing professional, courteous, and efficient food and beverage service.

Catering Director / Event Coordinator

Part-time / On-Call (Event-Based)

The Catering Server supports the successful execution of catered events by providing professional, courteous, and efficient food and beverage service. This role requires flexibility, strong guest-service skills, teamwork, and the ability to work in fast-paced event environments while maintaining food safety and service standards.

• Set up and break down catering events, including tables, buffet lines, bars, décor, and service stations
• Serve food and beverages to guests in a timely, friendly, and professional manner
• Maintain cleanliness and organization of service areas throughout the event
• Follow food safety and sanitation guidelines at all times
• Communicate effectively with culinary staff, bartenders, and event leadership
• Assist with replenishing buffet items, beverages, and supplies
• Handle guest requests and concerns with professionalism and a positive attitude
• Adhere to all company policies, client expectations, and venue guidelines
• Represent the company brand positively at all times

• Previous catering, banquet, or food service experience preferred (but not required)
• Strong customer service and communication skills
• Ability to work flexible schedules, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 lbs
• Must be dependable, punctual, and team-oriented
• Texas Food Handler Certification
• TABC Certification required if serving alcohol
• Must comply with all local and state health and alcohol regulations

• Indoor and outdoor event settings
• Fast-paced, high-volume service environments
• Exposure to heat, cold, and varying weather conditions depending on event location

• Standing and walking for long periods
• Lifting, carrying, and pushing catering equipment
• Bending, reaching, and repetitive motions

Entry level

Temporary

Management and Manufacturing

Food and Beverage Services

Apply BELOW