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Cook & Chef Catering

Pastry Sous Chef - Lead Weddings & VIP Dessert Creations

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned hotel chain in Fort Worth is seeking a Pastry Cook to oversee pastry associates, manage food costs, and create desserts. The ideal candidate will have strong problem-solving skills and maintain a professional demeanor. Responsibilities include scheduling, purchasing supplies, and coordinating special cake orders. Candidates should be able to lift up to 50 pounds and stand for long periods.

Join our team to provide exceptional service and contribute to our culture of excellence.
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