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Catering Restaurant Manager Cook & Chef Food & Beverage

Senior Sous Chef: Lead Culinary Team & Elevate Cuisine

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
An international hospitality company in Fort Worth seeks a Culinary Manager to oversee daily kitchen operations, lead a team, and ensure food quality and guest satisfaction. The role requires 4 years of experience in food and beverage and strong culinary and leadership skills. Responsibilities include managing kitchen staff, ensuring compliance with food safety standards, and delivering exceptional dining experiences. The company offers competitive pay and opportunities for professional growth in a vibrant work environment.
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Position Requirements
10+ Years work experience
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