Chef de Cuisine - Luxury Cruise Galley Lead
Listed on 2026-10-02
-
Restaurant/Food Service
Cook & Chef
OSM Thome Recruitment seeks an experienced Chef de Cuisine to lead one of Royal Caribbean's Group onboard culinary outlets in a luxury cruise environment. This leadership role oversees daily galley operations and ensures guest satisfaction.
Responsibilities include menu planning with the Executive Chef, supervising Sous Chefs and Cooks, maintaining high standards of food safety and cost control, and mentoring galley staff in a multicultural, fast-paced setting.
Our organisation is growing, and we are hiring a Chef de Cuisine
- Luxury Cruise Galley Lead in United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Cuisine
- Luxury Cruise Galley Lead role at OSM Thome Limited, based in United States.
We are looking to fill the Chef de Cuisine
- Luxury Cruise Galley Lead position at OSM Thome Limited in United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).