Marella Cruises - Cook

The Cook is responsible for the preparation of the various menu items according to recipes and photos provided by shipboard management.

• Contract based permanent job
• Free meals and accommodation on board
• Medical insurance provided by employer
• Work with international team members
• Couples are welcome to apply
• Professional growth opportunities
• SHIPS SAILING AROUND THE WORLD

• Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
• Assist with the transportation of food items from the Main Stores to the galley.
• Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.
• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
• Possess the ability to taste all foods to ensure correct preparation.

• Minimum 18 years old
• Fluent in written and spoken English,
• Must be able to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure(time constraints).
• Age starting 18 years old
• Tattoos are allowed (except offensive and facial)

Nationalities that we process:

Last updated:
October 12, 2023