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Seasonal Cruise Galley Sous Chef — European Rivers

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Ismira
Seasonal/Temporary position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

ISMIRA Agency is recruiting a Sous Chef for TUI Cruises on a fleet of European river ships. The role supports the Executive Chef, supervises galley operations, and ensures high culinary standards for crew meals and show plates.

The position requires EU-language readiness, calm under pressure, and teamwork within a multinational crew. Seasonal contract 8–10 months with free meals, shared accommodation, medical insurance, and the opportunity to travel through Europe as you work, train, and develop

This role, Seasonal Cruise Galley Sous Chef — European Rivers at Ismira, could be your next opportunity.

This posting is for the Seasonal Cruise Galley Sous Chef — European Rivers role at Ismira, based in United States.

We are looking to fill the Seasonal Cruise Galley Sous Chef — European Rivers position at Ismira in United States.

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