Cook

At Vision Quest (VQ) , we serve children, youth, and families during some of the most critical moments of their lives. Our teams help young people overcome challenges, build resilience, and move toward brighter futures.

VQ is a national child, youth, and family services organization providing residential programming, community-based services, and in-home support across the United States. We partner with state and federal agencies to deliver services where the need is greatest and to strengthen the communities we serve.

Every role at VQ contributes to meaningful impact. Whether working directly with youth or supporting the professionals who serve them, your work helps create opportunity and stability for the next generation.

• -Purpose-driven work Every role contributes to helping children and families succeed.
• -Fair and responsible compensation We are committed to transparent and equitable pay practices.
• -Career growth opportunities Internal promotions and leadership development pathways.
• -Professional leadership culture Accountable, supportive leadership focused on long-term success.

• Medical, Dental, and Vision coverage
• Flexible Spending Accounts
• Employee Assistance Program
• Company-paid Life and Short-Term Disability
• 401(k) with employer match

At VQ, we are building more than programs. We are building careers that make a difference.

Cook holds a vital position in delivering nutritious and wholesome meals to the children in Vision Quest's care. This role demands culinary expertise and a commitment to fostering a positive dining environment, which greatly enhances the well-being and growth of the children served. It calls for creativity, cultural awareness, empathy, and adherence to stringent food safety and hygiene practices, all while accommodating the varied dietary requirements of the children.

• Meal Planning and Preparation:
• Plan and prepare well-balanced and nutritious meals for children in Vision Quest care, taking into account dietary restrictions, allergies, and cultural preferences.
• Adhere to provided menus as well as assist with modifications that offer variety and appeal to children of different ages and tastes, ensuring a balance of proteins, carbohydrates, fruits, vegetables, and dairy products.
• Maintain awareness of dietary guidelines and recommendations for children's nutrition, adapting menus as needed to promote healthy eating habits.
• Collaborate with residential staff and other members of the group home team to ensure that meal schedules and dietary requirements are communicated effectively.
• Provide input and feedback on menu planning and meal quality based on residents' feedback and preferences.
• Participate in team meetings and training sessions to stay informed about residents' dietary needs and any specific considerations related to their care.
• Food Safety and Hygiene:
• Adhere to strict food safety standards and regulations, including proper handling, storage, and preparation of ingredients to prevent foodborne illnesses.
• Ensure that kitchen equipment and utensils are clean and sanitized, and that cooking areas are maintained in a safe and hygienic condition at all times.
• Monitor food temperatures and storage practices to minimize the risk of contamination
• Manage inventory of food supplies and ingredients, conducting regular stock checks and ordering items as needed to maintain adequate levels.
• Organize kitchen workstations and equipment efficiently to optimize workflow and ensure timely meal preparation.
• Work within budgetary constraints to plan cost-effective meals without compromising quality or nutrition.
• Other tasks and responsibilities as assigned by supervisors.

• Excellent interpersonal communication skills with ability to…