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Line Cook

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: The Great Greek Mediterranean Grill
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 48000 USD Yearly USD 32000.00 48000.00 YEAR
Job Description & How to Apply Below
The Great Greek Mediterranean Grill - Line Cook Needed

Are you passionate about creating delicious meals that leave customers wanting more? Do you thrive in a fast-paced kitchen environment?

The Great Greek Mediterranean Grill is looking for a talented Line Cook to join our team. As a Line Cook, you will have the opportunity to work with high-quality ingredients and prepare mouthwatering Mediterranean dishes for our patrons. If you have a flair for culinary creativity and a dedication to exceptional customer experiences, we want you on our team!

Job Summary
  • Set up the kitchen with necessary tools and equipment
  • Prepare and present food in an appealing manner
  • Maintain inventory levels and restock when needed
  • Follow food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned
Qualifications
  • Previous experience in a similar role preferred
  • Serve Safe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet physical demands of the position
  • Reliable transportation
  • Able to lift a minimum of 40 lbs

Location:

Chisholm Trail 9654 Red Dirt Rd, Fort Worth, TX 76123, USA

Like the entire menu at The Great Greek, where the original, classic flavors of the Mediterranean are created daily from classic family recipes with fresh, authentic ingredients. Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a palate-pleasing appetizer, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.

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