Grill Cook

Grill Cook We are looking for an experienced, dependable, and energetic Grill Cook to join our food service team. The Grill Cook will be responsible for preparing fresh, high-quality food while providing fast and friendly service in a busy campus café environment.

Schedule:

Monday–Friday, 6:00 AM–3:00 PM Responsibilities

Prepare and cook burgers, chicken, breakfast items, sandwiches, and other grill menu items

Operate flat-top grills and other commercial kitchen equipment safely

Prepare food according to recipes, portion standards, and customer orders

Set up and stock the grill station before service

Maintain proper food temperatures and follow food safety procedures

Keep the grill, cooking equipment, and surrounding work area clean and sanitized

Restock ingredients and supplies throughout the shift

Follow proper food handling, labeling, rotation, and storage procedures

Communicate with team members to ensure orders are prepared accurately and on time Assist with food preparation and other kitchen duties as needed

Complete opening and closing responsibilities

Provide friendly and professional customer service

What We’re Looking For We are looking for someone who enjoys working in a fast-paced kitchen, takes pride in preparing great food, and works well as part of a team. The ideal candidate is reliable, organized, and able to handle a busy grill station while maintaining quality and cleanliness.

Qualifications Previous grill cook or food service experience preferred

Dependable and punctual

Ability to work in a fast-paced environment

Knowledge of basic food safety and sanitation practices

Ability to stand for extended periods

Ability to lift and move food and kitchen supplies

Strong communication and teamwork skills

Positive and professional attitude

If you enjoy cooking, working with a great team, and providing quality food and service, we would love to hear from you.