Pastry Cook II: Elevate Desserts in Boutique Hotel
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Hotel Drover, an Autograph Collection property in Fort Worth, TX, seeks a Pastry Cook II to prepare, bake, and finish high-quality pastries in line with our standards. This role supports daily pastry production and collaborates with the Pastry Chef and Culinary leadership to deliver exceptional guest experiences.
You must stand for extended periods, work evenings and weekends, follow recipes precisely, and maintain a clean, organized kitchen.
We would love to welcome a new Pastry Cook II:
Elevate Desserts in a Boutique Hotel to our team in Fort Worth, TX, United States.
Join us at Exchange Hotels Management as our next Pastry Cook II:
Elevate Desserts in a Boutique Hotel in Fort Worth, TX, United States.
We are currently recruiting a Pastry Cook II:
Elevate Desserts in a Boutique Hotel for our team in Fort Worth, TX, United States.
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