Lead Pastry Cook - Banquets & Fine Dining
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Omni Hotels & Resorts in Fort Worth seeks a Pastry Cook 1 to lead a shift’s 2-3 person team and produce all pastry items to Omni standards. You will ensure quality, follow standard recipes, and maintain sanitation while meeting tight production timelines.
This role requires strong baking skills, 3+ years in a fast-paced kitchen, and flexibility to work nights, weekends, and holidays. Culinary training is preferred.
Our group is growing, and we are hiring a Lead Pastry Cook - Banquets & Fine Dining in Fort Worth, TX, United States.
The position is based in Fort Worth, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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