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Food Service Worker

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: Educational Catering
Full Time, Part Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

Job Details:

Job Location:

Fort Worth, TX 76179, Position Type:
Full-Time/Part-Time, Education Level: High School,

Travel Percentage :
None, Job Category:
Restaurant - Food Service,

Job Description:

ECI Management Group is looking for a dependable and hardworking Prep Cook to join our food service team. This position is responsible for preparing fresh ingredients, sandwiches, salads, grab-and-go items, and other breakfast and lunch menu items in a fast-paced college café environment.

Job Duties and Responsibilities:
  • Prepare food items for daily breakfast and lunch service.
  • Wash, cut, and portion vegetables, fruits, meats, and other ingredients.
  • Prepare sandwiches, wraps, salads, and grab-and-go items.
  • Follow recipes and portion control guidelines to maintain food quality and control food costs.
  • Label, date, and properly store all food products.
  • Follow FIFO (First In, First Out) procedures.
  • Stock and organize prep stations, coolers, and storage areas.
  • Monitor food temperatures and follow food safety guidelines.
  • Maintain a clean, organized, and sanitized work area.
  • Assist cooks and other kitchen staff during busy meal periods.
  • Help receive and put away food deliveries.
  • Follow all company policies and health department regulations.
Qualifications:
  • Previous food preparation or kitchen experience preferred.
  • Basic knowledge of food safety and sanitation.
  • Ability to use kitchen knives and food preparation equipment safely.
  • Ability to work in a fast-paced environment.
  • Must be dependable, punctual, and a team player.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Must be able to follow recipes and instructions.
Schedule:

Monday–Friday, breakfast and lunch shifts.

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