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Food Runner

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: O'Reilly Hospitality Management Llc
Full Time, Part Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner, Catering
Salary/Wage Range or Industry Benchmark: 23000 - 32000 USD Yearly USD 23000.00 32000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Big Shots Fort Worth, Fort Worth, TX, US

3 days ago Requisition

JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are:
  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through Daily Pay on day one! Now Hiring:
Food Runner

Location:

Big Shots Golf, Fort Worth

Deliver food orders to guest tables promptly and professionally.

Expedite food orders from the kitchen by organizing and prioritizing dishes according to ticket times and table numbers.

Ensure accuracy of all orders before leaving the kitchen, including garnishments, sides, and presentation per brand standards.

Maintain a clean, organized, and fully stocked expo line throughout service.

Communicate clearly with line cooks, servers, hosts, and management regarding out-of-stock (86’d) items, ticket times, special orders, allergy alerts, and modifications to maintain smooth service.

Assist in maintaining cleanliness and efficiency on the line and in the dining room as needed.

Uphold all food safety and sanitation standards at all times.

Report to scheduled shifts on time and in uniform per company policy.

Know and comply with all company policies and procedures related to this position.

Embrace O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.

Perform other duties as assigned.

Skills & Abilities:

Pleasant, polite demeanor with a neat and clean appearance.

Strong attention to detail, especially in verifying orders, plate accuracy, and presentation.

Ability to multitask and remain calm under pressure.

Strong communication and organizational skills.

Problem-solving abilities with the capacity to resolve issues quickly.

Ability to work effectively with a variety of personality types while maintaining tact and diplomacy.

Hours:

Must be available to work a flexible schedule, including nights, weekends, and holidays.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

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