Sous Chef or Executive Chef

Job Description

We are seeking a Sous Chef or Executive Chef with high-volume culinary operations experience to lead kitchen activities, coordinate service, and maintain exceptional standards for food quality, safety, and cost control. This is a high-volume restaurant company with Fort Worth locations.

Responsibilities

• Plan and develop menus.
• Supervise daily kitchen operations.
• Oversee food preparation and presentation.
• Coordinate kitchen activities with service operations.
• Schedule and manage kitchen staff.
• Control inventory and manage food costs.
• Maintain quality assurance standards.
• Ensure compliance with food safety practices and manage vendor relationships.

Preferred Qualifications

• 2+ years of experience in high-volume culinary operations.

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.