Meat Cutter

About Us

Join us at Win Co Foods, a growing family of over 140 supermarkets in 10 states with more than 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Win Co is the second largest Employee‑Owned company in the United States, with more than 500 millionaire employee‑owners in our Employee Stock Ownership Plan (ESOP).

Our benefits, including top‑tier medical plans and tuition support, set us apart.

Overview

Maintain a desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Performs other related work. Generally works 6‑8 hour shifts between 5:00 am and 11:00 pm.

Typical Duties And Responsibilities

• Seek opportunities to welcome, engage, serve and thank customers, maintaining a friendly, enthusiastic customer‑service atmosphere.
• Cut, grind, and wrap fresh meat products according to quantity, quality, and freshness standards.
• Ensure trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display, and storage.
• Engage in suggestive selling and other sales techniques.
• Stock and rotate product.
• Prevent shrink and control expenses.
• Prevent sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating, and processing re‑worked or reduced‑to‑clear items.
• Ensure proper merchandising of product, signing, inventory level in retail cases, and eye‑appeal of the department.
• Maintain cleanliness and sanitation of work area, equipment, cutting room, and retail cases according to company policy and the law.
• Perform other duties as assigned or needed.

Requirements

• Cutting meat or performing similar work in a meat production environment.

Ability To

• Work varied shifts in a 24/7 operation, including night, weekends, and holidays.
• Perform friendly, courteous, tactful interactions and maintain composure in dealing with customers and co‑workers.
• Conduct visual inspections, read production guides and product labels.
• Properly use cleaning chemicals in accordance with manufacturer’s guidelines and instructions.
• Properly handle related food products per State and County laws, and Win Co standards.
• Communicate with co‑workers and follow written work assignments and instructions.
• Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently.
• Push and pull fully loaded hand trucks and pallet jacks.
• Perform repetitious arm and hand movements required to cut, slice, and process meat products.
• Stand for long periods of time, walk and move rapidly, bend, twist, and turn frequently.
• Perform safe/productive movements and operate related equipment listed below with manual dexterity and hand‑/eye coordination.
• Work with hands exposed to moisture.
• Work for prolonged periods of time in a refrigerated area (32 to 50 °F), handling refrigerated goods (occasionally ‑20 °F and frequently 28 °F).
• Learn product variability, perishability, safety and sanitation procedures, and department policies.
• Perform basic math (add, subtract, divide, and multiply) and compute weights and measures.
• Perform primary duties with efficiency and accuracy.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.

Additional Requirements

• Must be 18 years of age or older.
• Food Handlers Certification (per State Laws).

Machines and Equipment Operated

• Scales, knives, band saws, meat tenderizers, meat slicers, grinders, wrapping machines, cubers, pallet jacks, hand trucks, bailer, and compacter.

Preferred Education, Experience and/or Credentials

• Retail meat cutting experience.
• Participation in or completion of culinary training or education program or equivalent experience.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.

EEO/Inclusivity

As the Win Co Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

North Richland Hills, TX $16.00‑$23.00 (2 weeks ago)

Grand Prairie, TX $16.00‑$23.00 (2 weeks ago)

Grand Prairie, TX $16.00‑$23.00 (2 weeks ago)

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