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Microbiologist

Job in Fort Worth, Tarrant County, Texas, 76102, USA
Listing for: FoodEmployment.com
Full Time position
Listed on 2025-12-31
Job specializations:
  • Science
    Food Production, Research Scientist
Job Description & How to Apply Below

Microbiologist – Food Ingredient Manufacturing

Charlotte, NC

Our client is a world class specialty ingredient manufacturer based in the greater Charlotte, NC area. Due to ongoing growth, they are looking to hire a Microbiologist to support their QA and R&D teams. This role requires collaboration with Quality, Product Development, and Operations, providing scientific expertise and innovative solutions to address food safety and quality challenges.

RESPONSIBILITIES
  • Inspect, sample, and perform basic tests on incoming raw material/ingredients, in process, and finished product.

  • Submit samples and summarize data of internal and 3rd party testing.

  • Leading Environmental Monitoring Programs (EMP), training staff, and ensuring compliance with Good Manufacturing Practices (GMP).

  • Conducting risk assessments and challenge studies based on scientific literature and risk assessment tools.

  • Offering technical expertise to resolve food safety, sanitation, and quality issues, and supporting product launches.

  • Designing, executing, and reporting on scientific studies that promote innovation, solve operational problems, and meet regulatory standards.

  • Developing training programs focused on food safety, sanitation, and microbiological methods.

  • Develop, review, and revise microbiological methods and policies.

  • Influence cross-functional teams to achieve results and lead initiatives related to operational transformation.

  • Promoting a culture of food safety across the company’s network through education and training.

REQUIREMENTS
  • Education:

    B.S. in Microbiology or Food Microbiology with 3+ years of food/beverage industry experience, or M.S./Ph.D. with 2+ years of experience.

  • Expertise:
    Strong knowledge of beverage/food microbiology (spoilage organisms, pathogens), and laboratory skills related to microbiology. Good Laboratory Practices

  • Experience:

    Hands-on expertise with food safety for high-acid/low-acid beverages and thermal/chilled processing.

  • Skills:

    Project management, problem-solving, data interpretation, and effective communication. Ability to work in a fast-paced environment with minimal direction.

In return, they can offer a competitive base salary, benefits and ample opportunity for career advancement. Send resume to:

#J-18808-Ljbffr
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