Professional Cook Training Instructor

Position: Professional Cook Training Instructor Role
Location: Dawson Creek

Join Northern Lights College as a Professional Cook Training Instructor, specializing in Level 2 education. This full-time role emphasizes advanced culinary training while supporting student success in a collaborative setting.

You will deliver practical and theoretical instruction, focusing on baking, kitchen operations, and food safety. The position requires a strong commitment to student engagement and adaptation of Skilled

TradesBC guidelines for optimal learning experiences. Your expertise will play a key role in shaping future chefs in the food service industry.

Key Responsibilities:

• Teach advanced culinary skills and techniques

• Prepare students for Cook Apprenticeship progression

• Enhance understanding of nutrition and sanitation

• Engage in curriculum development and delivery

• Assess student progress and provide feedback

Requirements:

• Valid Interprovincial Red Seal certification

• Five years of practical cooking experience

• Current Food Safe Level 2 certification

• Proficiency with Microsoft Office suite

• Excellent communication and teamwork abilities

Empower aspiring culinary professionals with advanced skills and knowledge in this impactful educational role.
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