Instructor Cook Training Level 2

Position: Instructor for Cook Training Level 2
Location: Dawson Creek

Northern Lights College invites applications for a Professional Cook Training Instructor focusing on Cook Training Level
2. This full-time role supports student learning and engagement in culinary arts.

As an Instructor at Northern Lights College, you will teach Professional Cook Training Level 2, focusing on advanced culinary skills such as baking, menu planning, and food costing. Ideal candidates will bring a passion for educating and a strong commitment to student success. This position is ideal for those with extensive culinary backgrounds who are eager to make a difference in students' careers.

Key Responsibilities:

• Deliver engaging and comprehensive culinary lessons

• Support student achievement in culinary training

• Collaborate with fellow instructors and administration

• Provide feedback on student assessments

• Promote safety and hygiene standards in culinary practices

Requirements:

• Interprovincial Red Seal in Professional Cook Training

• Five years of practical culinary experience

• Current Food Safe Level 2 certification

• Proficient in Microsoft Office suite

• Excellent communication and teamwork skills

Contribute your culinary expertise while empowering students at Northern Lights College.
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