School Program - Casual Job Fort St. John area,BC Canada,Education / Teaching

SCHOOL MEALS PROGRAM - CASUAL

There are positions available for the School Meals Program - Casual, with School District #60.

Reporting to the site Administrative Officer(s), this position is responsible for purchasing groceries and assembling prepared foods and beverages for student lunches and delivering lunches to each classroom using student lists that are compiled on a monthly basis.

Hours of work
:
On an as needed basis

Duties to Commence
:
As soon as possible after closing an as needed basis

Work Base Year
: 10 Months

Commencing Salary
: $26.94/hr.

Duties to be assigned include:

Purchases groceries as required as economically as possible.

Complies student meal lists collected from each classroom teacher on a monthly basis.

Ensures all food is prepared and handled in accordance with Food Safe requirements.

Ensures allergy list requirements are met.

Ensures food prepared meets the nutritional requirements as outlines by the Canadian Food Guide.

Works in conjunction with the Site Administrative Officer(s) and District Health and Safety Supervisor to act as liaise with Health Inspector.

Maintains the work environment in accordance with Government Standards.

Assembles and delivers lunches to classes.

Maintains and administers records and collects and submits monies received.

Performs other job related duties as directed by the site Administrative Officer(s).

Qualifications:

Grade 10 or equivalency
Food Safe Certificate
Class 5 Driver's license with access to a reliable vehicle
Experience in a similar role considered an asset
Ability to work independently and set priorities
W.H.M.I.S. Certificate and other online safety training provide by the District to be completed within the probationary period
Good interpersonal skills and the ability to be an integral part of a team
Must be able to pass a Vulnerable Sector Criminal Records Search conducted by the District prior to starting employment

Please Note:
Proof of graduation and or highest level of education is required prior to starting work

For more information please contact:

Nancy Burchell, District Food Program Coordinator via email at

If you require assistance with the online application process please contact Colleen Stewart at or

We thank all applicants for their interest however, only those selected for an interview will be contacted.