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Restaurant manager
Job in
Fort St. John, BC, Canada
Listed on 2026-01-01
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Languages
English
Education- Secondary (high) school graduation certificate
1 year to less than 2 years
On SiteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
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