Second Cook

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10‑12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment.

Your work will include:

• Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads.
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
• Prepare and set up a full salad bar for lunch and supper.
• Ensure food stocks are utilized effectively.

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

• You have a minimum of five (5) years’ cooking experience in a similar or hotel/institutional environment preferred.
• You have at least Food Safe Level I. Safe Check advanced food safety certification or HACCP certification is an asset.
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.