Breakfast Cook Job Fort St. John area,BC Canada,Restaurant/Food Service

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 28 days on and 28 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and cooking breakfast for up to 70 clients

Creating and following menus to ensure quality of food prepared and served

Wrapping and dating all baked goods in accordance with production schedule

Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints

Ensuring proper equipment operation, safety and sanitation in the kitchen

Complying with food hygiene regulations in accordance with Food Safety Act

Cleaning, washing, and sanitizing equipment and over-all work areas

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal

Food Safe Level I is a minimum. Safe Check advanced food safety certification or HACCP certification is an asset.

Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment

Proven experience preparing baked goods for large number of guests

Prior supervisory experience is an asset

Ability to stand for a long period of time and lift up to 35 pounds

Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).


Increase/decrease your Search Radius (miles)



Job Posting Language