Multi-Unit F&B Operations Director - Culinary & Service Leader

A leading food service management company located in Foster City seeks a visionary Multi Unit F&B Director of Operations. The role involves overseeing multiple locations, ensuring culinary excellence, and maintaining operational standards across the portfolio. Responsibilities include developing SOPs, mentoring teams, conducting audits, and driving strategic initiatives. Ideal candidates will have a minimum of 7 years in food service operations, strong leadership skills, and a passion for food quality.

Excellent compensation in a collaborative environment is offered.
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