Store Management in Training - Produce Department Manager

Manager in Training - Produce Department Manager

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside with the family.

• The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the Produce Department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties.
• Manage the Produce Department's daily operation and meet the company standards.
• Work with the store management team to design store promotion plans and meet sales targets.
• Maintain attractive produce displays, ensure freshness and quality, and keep displays fully stocked.
• Order products based on on-hand inventory, promotion events, seasonal demand, sales trends, and delivery schedules.
• Receive produce shipments and examine the quantity, quality, freshness, and condition of products.
• Control inventory movement (FIFO), including rotating products, removing unsellable items, organizing cooler and backroom areas, monitoring shrink, and directing physical inventory counts.
• Maintain department merchandising, product handling, storage, and labeling according to company SOP and food-safety standards.
• Maintain familiarity with local vendors, seasonal items, and popular local produce products.
• Use label updating and price sign printing computer programs efficiently.
• Provide schedules to department employees and manage attendance.
• Work on Human Capital Management, including coaching, operational training, mentoring, and performance review.
• Maintain a safe and clean workplace and perform other duties as needed.

• 2 years experience in produce, grocery retail, food service, or related fields (1 year of management/supervisor experience required).
• Work in an environment with varying temperatures and use department equipment.
• Require lifting 25+ lbs objects and long periods of standing.
• Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary.
• Must be able to travel between different stores for training purposes.
• Capable of reading, analyzing, interpreting technical procedures and training materials.
• Able to speak, write, present, commute, and respond to information and questions.
• Great interpersonal skills to handle sensitive and confidential situations and documentation.
• Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
• Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred.
• Commit to company values and customer services.
• Bilingual English, Chinese, and Spanish is highly preferred.
• Authorized to work in the United States.
• At least 18 years old.

Training

Location:

1070 Foster City Blvd, Foster City, CA 94404

• Medical, Vision, Dental, and Life Insurance.
• 401(k) Retirement Savings Plan with up to 4% Company Match.
• Long-Term Service Award.
• Paid Time Off.
• Employee Discount.

Position: Full Time.

• Weekend & Holiday required.
• 1 day off per week (day off is not fixed, follow trainer's schedule).
• 40-45 hours per week.
• 6 days a week.
• Overtime as needed.

Salary: $20.00-$28.00 per hour during the training period, based on experience.
After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee
. This is a general…