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Estella Patriot Place - Chef​/Kitchen Manager

Job in Foxborough, Norfolk County, Massachusetts, 02085, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 85000 USD Yearly USD 85000.00 YEAR
Job Description & How to Apply Below

Estella Patriot Place – Chef/Kitchen Manager

Posted on December 12, 2025 | Foxborough, MA

Estella Patriot Place is looking for a creative and proficient Chef/Kitchen Manager. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Skills
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate
Job Details
  • Job Type: Full-time
  • Pay:
    From $85,000.00 per year
  • Benefits:
    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance
  • Shift: 10 hour shift, 12 hour shift, 8 hour shift, Day shift, Evening shift, Night shift
  • Supplemental Pay Types:
    Bonus opportunities
  • Weekly Day Range:
    Monday to Friday;
    Weekends as needed
  • Work Setting:
    Bar, Casual dining restaurant, Fine dining restaurant
  • Experience:
    • Culinary experience: 3 years (Required)
    • Cooking: 3 years (Required)
  • Work Location:

    In person
  • Employment Type

    (s):
    Full-time
How to Apply

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