Cook

Apply for the Cook role at Casa de Ramana Rehabilitation Center
.

$20.50/hr - $23.50/hr

• Weekly pay
• 401(k) retirement planning with company match
• Comprehensive benefits including generous vacation, holiday pay, health, dental, and vision insurance (eligible after 24 hours per week)
• Wellness benefits
• 100% paid employer life, AD&D, and long‑term disability insurance
• Monthly employee recognition program
• Free onsite parking
• Unlimited employee referral bonus
• $3,000 yearly tuition reimbursement

• Handles, prepares, and stores all food according to center procedures and safe food handling guidelines.
• Follows the established menus using standardized recipes.
• Prepares foods, including altered textures and therapeutic diets, in line with dietitian-approved cycles.
• Substitutes menu items after consultation with the Registered Dietitian.
• Cook and serve foods at the proper temperatures and within appropriate time frames.
• Uses food supplies efficiently to prevent waste.
• Operates equipment safely to prevent injury, following manufacturer and supervisor directions.
• Prepares appealing meal alternatives to accommodate resident preference.
• Prepares a la carte menu items whenever required.
• Prepares special holiday meals based on approved recipes.
• Manages time to ensure meals arrive on units within ten minutes of posted meal times.
• Ensures dietary staff delivers and retrieves food trucks and trays timely, keeping resident units clean.
• Supervises dishwashing to guarantee clean, sanitized, and dried dishes, pots, pans, cups, trays, and utensils.
• Maintains food service work spaces in a clean and safe condition at all times.
• Communicates with nursing and other departments throughout shifts to maximize resident satisfaction.
• Assists the Dietary Manager with preparation for regulatory inspections.
• Attends in‑service education programs as assigned and applies knowledge to duties.
• Demonstrates leadership to accomplish tasks efficiently and productively.

• High school diploma or equivalent preferred.
• One‑year experience as a cook in institutional food service, healthcare, or hospital setting preferred.
• Ability to perform basic arithmetic with whole numbers, fractions, and decimals.
• Demonstrated ability to read, write, and speak English effectively; other languages are a plus.
• Serv Safe certification required.

Entry level

Part‑time

Management and Manufacturing

Hospitals and Health Care