Chef Manager - Ed Kitchen & Events Lead
Listed on 2026-10-10
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Wellesley Fresh, a division of AVI Food systems, seeks a Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. The role oversees a 35-person union team, coordinates meals, catering, and pop-ups, and ensures top-quality service in a fast-paced scratch kitchen.
The ideal candidate has higher-ed dining experience, strong organizational and computer skills, and ability to forecast needs while managing budgets and labor.
This posting is for the Chef Manager
- Higher Ed Kitchen & Events Lead role at AVI Food systems, based in Framingham, MA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef Manager
- Higher Ed Kitchen & Events Lead role in the description above.
We appreciate your interest in this position.
Join AVI Food systems and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).