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Catering Food & Beverage

Senior Sous Chef: Menu Innovation & Catering Leadership

Job in Frankfort, Clinton County, Indiana, 46041, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef in Frankfort, IN, responsible for assisting in the Culinary Department's success. You will supervise food preparation, assist the Executive Chef with menu creations, and manage catering events. Ideal candidates should have an A.O.S. in Culinary Arts, progressive culinary experience, and knowledge of food trends. Benefits include medical, dental, and flexible time off.

Join us to make a difference one meal at a time.
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Position Requirements
10+ Years work experience
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