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Catering Food & Beverage

Senior Sous Chef — Menu Innovation & Kitchen Leadership

Job in Frankfort, Clinton County, Indiana, 46041, USA
Listing for: Compass Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality provider is seeking a Senior Sous Chef in Frankfort, Indiana, responsible for the culinary department's operation. Key roles include assisting in menu planning, supervising culinary staff, and executing catering events. Candidates should hold an A.O.S. Degree in Culinary Arts and have experience in high volume food service operations. This position offers a range of benefits including health, retirement plans, and flexible paid time off.
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Position Requirements
10+ Years work experience
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