Substitute Cook

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FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.

Cook (School Nutrition Program)

School Nutrition Program Manager, School Nutrition Program Director, Principal

The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Assist in setting up steam tables for food service.
• Work on the food serving line.
• Attend at least six (6) hours of annual continuing education/training in addition to food safety training.
• Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

• Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
• Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
• Must re-certify annually.
• Must be able to understand oral and written directions.
• Should be able to work closely with other members of the organization.
• Should have some knowledge of materials, methods, and equipment used in food preparation.
• Should have some knowledge of the hazards and safety precautions involved in food preparation.

Salary and work year to be established by the board of education.

Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

Entry level

Full-time

Education and Training

Education Administration Programs

Location:

Shelbyville, KY

Posted 5 months ago