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Lead Kitchen Supervisor — Training, Recipes & Catering

Job in Frankfort, Franklin County, Kentucky, 40601, USA
Listing for: Southern Foodservice Management, Inc.
Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company is seeking a Kitchen Supervisor to provide an exceptional dining experience at Kentucky State University. The role includes supervising kitchen staff, training new cooks, ensuring recipe adherence, and maintaining food safety and sanitation standards. A successful candidate will possess strong customer service skills, the ability to manage food costs, and meet physical demands of the job.

This position offers an opportunity to contribute to a vibrant dining environment.
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