Campus Dining Sous Chef - Kitchen Operations Lead

The University of Georgia is seeking a Sous Chef to manage kitchen operations at Auxiliary Bolton. This full-time position involves supervising food production, maintaining high-quality service, and ensuring compliance with safety standards. Candidates should have a high school diploma and possess skills in food preparation and customer service. A physical background check is required. The position offers a starting salary of $18.27 – $19.47 per hour, depending on experience.
This is a genuine position to take on the Campus Dining Sous Chef
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