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Overnight Meat Clerk

Job in Frankfort, Franklin County, Kentucky, 40601, USA
Listing for: BJ's Wholesale Club, Inc.
Full Time position
Listed on 2026-10-25
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 16.25 - 20 USD Hourly USD 16.25 20.00 HOUR
Job Description & How to Apply Below

A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful.

Why You’ll Love Working at BJ’s
  • Weekly Pay:
    Get paid every week so that you can manage your money on your terms.
  • Daily Pay:
    Access your earned pay before payday, giving you more flexibility when you need it. (fee may apply.)
  • Free BJ’s Memberships:
    Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off:
    Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable

    Health Benefits:

    Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
  • 401(k) Retirement Savings Plan:
    Build your financial future with a company match (available to team members 18 and older).
  • Employee Stock Purchase Plan:
    Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

* Eligibility requirements vary by position. Must be available to work any day of the week including weekends any time between the hours of 10pm and 8am.

Job Summary
  • Receives, rotates, wraps, and merchandises fresh and processed meats.
  • Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
  • Provides assistance to Members by answering questions and recommending products.
  • Maintains all cleaning and safety standards within the meat department.
  • Team Members:
    Carry out job functions and responsibilities as assigned.
  • Support the application of club policies, procedures and compliance.
  • We strive for flawless execution and hold ourselves accountable.
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to elevate any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect.
  • Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.
  • Members:
    Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards:
    Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD
    - Grand opening look daily All items stocked and promotional plans executed Maintain visible accurate signage Clean and organized, inside and out Know your Business:
    Understand how to access and read production and/or financial performance reporting for your department See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
  • Provides assistance to Members by answering questions regarding meats, poultry, and seafood.
  • Makes recommendations on food products when necessary.
  • Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.
  • Assists the meat cutter in packaging freshly cut meats and seafood.
  • May grind hamburger meat.
  • Inspects and stores meat upon delivery.
  • Ensures that all delivered meat meets or exceeds company quality standards.
  • Ensures the meat,…
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