Senior Dining Services Director: Elevate Resident Nutrition

A leading health care community is seeking a Director of Dining Services in Franklin, Indiana. The role involves planning and managing the Dining Services Department, ensuring healthy nutritional services for residents while adhering to state and local regulations. Candidates must possess a culinary degree, relevant licenses, and at least two years of management experience in dining services. Competitive salary of $65,000 per year is offered for this full-time position.
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