Grill Cook

Employer:
Parkhurst Dining

JOB SUMMARY

Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS

• Prepare all grill items to order according to the daily menu.
• Set up, break down and clean the grill station.
• Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times.
• Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
• Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.
• Post all necessary signage and merchandise service area.
• Follow production sheets to establish proper serving utensils and food quantities.
• Complete production sheets in accordance with Parkhurst standards.
• Follow cleaning schedule as provided by management, using “clean as you go” techniques.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Hospitality Gold Standards.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.